NAAN PIZZA RECIPE ft Chef Buff – SORTED

Fusion foods are some of the best: taking the best bits of one food culture and merging it with another. In this recipe designed for fitness guru Omar Isuf (Chef Buff), SORTED takes a homemade naan bread recipe and then uses that as a base to make an awesome pizza. It’s healthier than a normal …

Continue reading »

View full post

How to Make Toffee – Secrets Revealed and Toffee Recipe

www.coloradotoffee.co. Making toffee is not always easy. I will show you how to make gourmet toffee everytime. Toffee recipe included.Video Rating: 4 / 5

View full post

BBQ Pit Boys Homemade Barbecue Sauce Recipe

This is a classic BBQ Sauce that’s quick and easy to make, and goes real good with most anything barbecued. Start with this recipe and then make it your own “secret sauce” by adjusting the ingredients and spices. That’s what being a Barbeque Pit Master is all about. You can print out this BBQ Pit …

Continue reading »

View full post

How to Make Karaage (Japanese Fried Chicken) Recipe ??????? ???

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people! Don’t forget to add to your menu ;D ——————————— Karaage Difficulty: Very Easy Time: 40min (incl. marinating time) Number of servings: 2 Ingredients: 250g (8.8oz.) chicken thigh …

Continue reading »

View full post

How to Make Bruschette From Several Regions

DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to …

Continue reading »

View full post
NAAN PIZZA RECIPE ft Chef Buff – SORTED How to Make Toffee – Secrets Revealed and Toffee Recipe BBQ Pit Boys Homemade Barbecue Sauce Recipe How to Make Karaage (Japanese Fried Chicken) Recipe ??????? ??? How to Make Bruschette From Several Regions

Feb
22

NAAN PIZZA RECIPE ft Chef Buff – SORTED

by Frantz Olivier

Fusion foods are some of the best: taking the best bits of one food culture and merging it with another. In this recipe designed for fitness guru Omar Isuf (Chef Buff), SORTED takes a homemade naan bread recipe and then uses that as a base to make an awesome pizza. It’s healthier than a normal pizza and combine the flavours of spiced lamb, paneer cheese and mango chutney with a serving of homemade raita. Does it get any better than that?! Get the recipe here: sortedfood.com Check out Omar’s channel here: youtube.com Take a sneaky look at next week’s recipe here sortedfood.com Share your cooking results with us: facebook.com twitter.com

Tags: , , , , ,

25 comments

Feb
20

How to Make Toffee – Secrets Revealed and Toffee Recipe

by Frantz Olivier

www.coloradotoffee.co. Making toffee is not always easy. I will show you how to make gourmet toffee everytime. Toffee recipe included.
Video Rating: 4 / 5

Tags: , , ,

24 comments

Feb
19

BBQ Pit Boys Homemade Barbecue Sauce Recipe

by Frantz Olivier

This is a classic BBQ Sauce that’s quick and easy to make, and goes real good with most anything barbecued. Start with this recipe and then make it your own “secret sauce” by adjusting the ingredients and spices. That’s what being a Barbeque Pit Master is all about. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Tags: , , , ,

25 comments

Feb
19

How to Make Karaage (Japanese Fried Chicken) Recipe ??????? ???

by Frantz Olivier

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people! Don’t forget to add to your menu ;D ——————————— Karaage Difficulty: Very Easy Time: 40min (incl. marinating time) Number of servings: 2 Ingredients: 250g (8.8oz.) chicken thigh (with skin) A * 1 tbsp. soy sauce * 1/2 tbsp. ginger juice * 1/2 tbsp. sake 1/2 beaten egg B * 1 tbsp. flour * 1 tbsp. katakuriko (potato starch) vegetable oil for deep frying ketchup or lemon if preferred Directions: 1. Remove unwanted fat but leave the skin of chicken (because the skin makes the chicken crispier!) and cut up into bite-size pieces. 2. Put the chicken in a bowl, add A and marinate for 30 minutes. 3. Drain well and mix beaten egg. Then mix B. 4. Fry them in oil at 170C (338F) for 5 minutes. Then turn to 190C (374F) and cook for 20 seconds to fry to a crisp golden brown. ???????? cooklabo.blogspot.com ——————————— Enjoy ;D Music by Daniel Brandell Cidade Sol (remix) www.jamendo.com ?Please Subscribe? www.youtube.com ?Facebook Fan Page? Please “Like” me ;) www.facebook.com ?Visit my Blog for more Recipes? createeathappy.blogspot.com ?My Recipe Posts? cookeatshare.com cookpad.com (Japanese) ?Follow me on twitter? twitter.com twitter.com (Japanese)

Tags: , , , , , ,

25 comments

Feb
17

How to Make Bruschette From Several Regions

by Frantz Olivier

DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make: Various Regional Bruschette

Tags: , , ,

Leave comment

Feb
17

Asparagus with Ginger Recipe by Manjula

by Frantz Olivier

View full recipe at www.manjulaskitchen.com Ingredients: 1 bunch of asparagus 2 tablespoons olive oil 1 teaspoon cumin seed (jeera) 1 tablespoon minced ginger 2 teaspoon lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper
Video Rating: 4 / 5

Tags: , , ,

25 comments

Feb
15

Jamie Oliver – Perfect Steak

by Frantz Olivier

www.jamieoliver.com
Video Rating: 4 / 5

Tags: , , ,

25 comments

Feb
15

How to Make Gnocchi

by Frantz Olivier

DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make: Gnocchi Di Barbe Rosse – Red Beet Gnocchi and Gnocchi Di Patate Al Pesto – Potato Gnocchi with Pesto and Tomatoes

Tags:

Leave comment

Feb
13

Tamale Pie Recipe – An Easy Recipe for Tamale Pie

by Frantz Olivier

Visit foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

Tags: , ,

Leave comment

Feb
13

How to Make Melonpan ?????????

by Frantz Olivier

Ingredients for Melonpan (5 pieces) – Bread Dough – 140g Bread Flour (4.94 oz) 25g Sugar (0.882 oz) 1/3 tsp Salt 5g Non-Fat Dry Milk Powder (0.176 oz) 3g Instant Yeast (0.106 oz) – a little less than 1 tsp 1 tbsp Beaten Egg 70ml Warm Water (2.37 fl oz) 15g Butter (0.529 oz) Bread Flour for dusting – Cookie Dough – 25g Unsalted Butter (0.882 oz) 35g Sugar (1.23 oz) 25g Beaten Egg (0.882 oz) 80g Cake/Pastry Flour (2.82 oz) 1/4 tsp Baking Powder Bread Flour for dusting ???? 5????????? 140g ?? 25g ? ?1/3 ?????? 5g ????????????? 3g(?1?) ??? ?1 ?? 70ml ??? 15g ???(???) ??????????? 25g ?? 35g ??? 25g ??? 80g ????????? ?1/4 ???(???)
Video Rating: 4 / 5

Tags: ,

25 comments

Older posts «