Tasty Recipes for Dinner http://chicagospecialty.com Quick and Tasty Recipes for Dinner You Can Start Using Today! Wed, 22 Feb 2012 08:32:02 +0000 en hourly 1 http://wordpress.org/?v=3.1 NAAN PIZZA RECIPE ft Chef Buff – SORTED http://chicagospecialty.com/naan-pizza-recipe-ft-chef-buff-sorted/ http://chicagospecialty.com/naan-pizza-recipe-ft-chef-buff-sorted/#comments Wed, 22 Feb 2012 08:32:02 +0000 Frantz Olivier http://chicagospecialty.com/naan-pizza-recipe-ft-chef-buff-sorted/

Continue reading »]]>

Fusion foods are some of the best: taking the best bits of one food culture and merging it with another. In this recipe designed for fitness guru Omar Isuf (Chef Buff), SORTED takes a homemade naan bread recipe and then uses that as a base to make an awesome pizza. It’s healthier than a normal pizza and combine the flavours of spiced lamb, paneer cheese and mango chutney with a serving of homemade raita. Does it get any better than that?! Get the recipe here: sortedfood.com Check out Omar’s channel here: youtube.com Take a sneaky look at next week’s recipe here sortedfood.com Share your cooking results with us: facebook.com twitter.com

]]> http://chicagospecialty.com/naan-pizza-recipe-ft-chef-buff-sorted/feed/ 25 How to Make Toffee – Secrets Revealed and Toffee Recipe http://chicagospecialty.com/how-to-make-toffee-secrets-revealed-and-toffee-recipe/ http://chicagospecialty.com/how-to-make-toffee-secrets-revealed-and-toffee-recipe/#comments Mon, 20 Feb 2012 20:10:03 +0000 Frantz Olivier http://chicagospecialty.com/how-to-make-toffee-secrets-revealed-and-toffee-recipe/

www.coloradotoffee.co. Making toffee is not always easy. I will show you how to make gourmet toffee everytime. Toffee recipe included.
Video Rating: 4 / 5

]]> http://chicagospecialty.com/how-to-make-toffee-secrets-revealed-and-toffee-recipe/feed/ 24 BBQ Pit Boys Homemade Barbecue Sauce Recipe http://chicagospecialty.com/bbq-pit-boys-homemade-barbecue-sauce-recipe/ http://chicagospecialty.com/bbq-pit-boys-homemade-barbecue-sauce-recipe/#comments Sun, 19 Feb 2012 17:05:02 +0000 Frantz Olivier http://chicagospecialty.com/bbq-pit-boys-homemade-barbecue-sauce-recipe/

Continue reading »]]>

This is a classic BBQ Sauce that’s quick and easy to make, and goes real good with most anything barbecued. Start with this recipe and then make it your own “secret sauce” by adjusting the ingredients and spices. That’s what being a Barbeque Pit Master is all about. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

]]> http://chicagospecialty.com/bbq-pit-boys-homemade-barbecue-sauce-recipe/feed/ 25 How to Make Karaage (Japanese Fried Chicken) Recipe ??????? ??? http://chicagospecialty.com/how-to-make-karaage-japanese-fried-chicken-recipe-%e5%94%90%e6%8f%9a%e3%81%92%e3%81%ae%e4%bd%9c%e3%82%8a%e6%96%b9-%e3%83%ac%e3%82%b7%e3%83%94/ http://chicagospecialty.com/how-to-make-karaage-japanese-fried-chicken-recipe-%e5%94%90%e6%8f%9a%e3%81%92%e3%81%ae%e4%bd%9c%e3%82%8a%e6%96%b9-%e3%83%ac%e3%82%b7%e3%83%94/#comments Sun, 19 Feb 2012 05:26:02 +0000 Frantz Olivier http://chicagospecialty.com/how-to-make-karaage-japanese-fried-chicken-recipe-%e5%94%90%e6%8f%9a%e3%81%92%e3%81%ae%e4%bd%9c%e3%82%8a%e6%96%b9-%e3%83%ac%e3%82%b7%e3%83%94/

Continue reading »]]>

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people! Don’t forget to add to your menu ;D ——————————— Karaage Difficulty: Very Easy Time: 40min (incl. marinating time) Number of servings: 2 Ingredients: 250g (8.8oz.) chicken thigh (with skin) A * 1 tbsp. soy sauce * 1/2 tbsp. ginger juice * 1/2 tbsp. sake 1/2 beaten egg B * 1 tbsp. flour * 1 tbsp. katakuriko (potato starch) vegetable oil for deep frying ketchup or lemon if preferred Directions: 1. Remove unwanted fat but leave the skin of chicken (because the skin makes the chicken crispier!) and cut up into bite-size pieces. 2. Put the chicken in a bowl, add A and marinate for 30 minutes. 3. Drain well and mix beaten egg. Then mix B. 4. Fry them in oil at 170C (338F) for 5 minutes. Then turn to 190C (374F) and cook for 20 seconds to fry to a crisp golden brown. ???????? cooklabo.blogspot.com ——————————— Enjoy ;D Music by Daniel Brandell Cidade Sol (remix) www.jamendo.com ?Please Subscribe? www.youtube.com ?Facebook Fan Page? Please “Like” me ;) www.facebook.com ?Visit my Blog for more Recipes? createeathappy.blogspot.com ?My Recipe Posts? cookeatshare.com cookpad.com (Japanese) ?Follow me on twitter? twitter.com twitter.com (Japanese)

]]> http://chicagospecialty.com/how-to-make-karaage-japanese-fried-chicken-recipe-%e5%94%90%e6%8f%9a%e3%81%92%e3%81%ae%e4%bd%9c%e3%82%8a%e6%96%b9-%e3%83%ac%e3%82%b7%e3%83%94/feed/ 25 How to Make Bruschette From Several Regions http://chicagospecialty.com/how-to-make-bruschette-from-several-regions/ http://chicagospecialty.com/how-to-make-bruschette-from-several-regions/#comments Fri, 17 Feb 2012 22:33:02 +0000 Frantz Olivier http://chicagospecialty.com/how-to-make-bruschette-from-several-regions/

Continue reading »]]>

DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make: Various Regional Bruschette

]]> http://chicagospecialty.com/how-to-make-bruschette-from-several-regions/feed/ 0 Asparagus with Ginger Recipe by Manjula http://chicagospecialty.com/asparagus-with-ginger-recipe-by-manjula/ http://chicagospecialty.com/asparagus-with-ginger-recipe-by-manjula/#comments Fri, 17 Feb 2012 07:26:02 +0000 Frantz Olivier http://chicagospecialty.com/asparagus-with-ginger-recipe-by-manjula/

View full recipe at www.manjulaskitchen.com Ingredients: 1 bunch of asparagus 2 tablespoons olive oil 1 teaspoon cumin seed (jeera) 1 tablespoon minced ginger 2 teaspoon lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper
Video Rating: 4 / 5

]]> http://chicagospecialty.com/asparagus-with-ginger-recipe-by-manjula/feed/ 25 Jamie Oliver – Perfect Steak http://chicagospecialty.com/jamie-oliver-perfect-steak/ http://chicagospecialty.com/jamie-oliver-perfect-steak/#comments Wed, 15 Feb 2012 14:08:02 +0000 Frantz Olivier http://chicagospecialty.com/jamie-oliver-perfect-steak/

www.jamieoliver.com
Video Rating: 4 / 5

]]> http://chicagospecialty.com/jamie-oliver-perfect-steak/feed/ 25 How to Make Gnocchi http://chicagospecialty.com/how-to-make-gnocchi/ http://chicagospecialty.com/how-to-make-gnocchi/#comments Wed, 15 Feb 2012 02:45:05 +0000 Frantz Olivier http://chicagospecialty.com/how-to-make-gnocchi/

Continue reading »]]>

DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make: Gnocchi Di Barbe Rosse – Red Beet Gnocchi and Gnocchi Di Patate Al Pesto – Potato Gnocchi with Pesto and Tomatoes

]]> http://chicagospecialty.com/how-to-make-gnocchi/feed/ 0 Tamale Pie Recipe – An Easy Recipe for Tamale Pie http://chicagospecialty.com/tamale-pie-recipe-an-easy-recipe-for-tamale-pie/ http://chicagospecialty.com/tamale-pie-recipe-an-easy-recipe-for-tamale-pie/#comments Mon, 13 Feb 2012 19:37:02 +0000 Frantz Olivier http://chicagospecialty.com/tamale-pie-recipe-an-easy-recipe-for-tamale-pie/

Visit foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

]]> http://chicagospecialty.com/tamale-pie-recipe-an-easy-recipe-for-tamale-pie/feed/ 0 How to Make Melonpan ????????? http://chicagospecialty.com/how-to-make-melonpan-%e3%83%a1%e3%83%ad%e3%83%b3%e3%83%91%e3%83%b3%e3%81%ae%e4%bd%9c%e3%82%8a%e6%96%b9/ http://chicagospecialty.com/how-to-make-melonpan-%e3%83%a1%e3%83%ad%e3%83%b3%e3%83%91%e3%83%b3%e3%81%ae%e4%bd%9c%e3%82%8a%e6%96%b9/#comments Mon, 13 Feb 2012 01:07:02 +0000 Frantz Olivier http://chicagospecialty.com/how-to-make-melonpan-%e3%83%a1%e3%83%ad%e3%83%b3%e3%83%91%e3%83%b3%e3%81%ae%e4%bd%9c%e3%82%8a%e6%96%b9/

Continue reading »]]>

Ingredients for Melonpan (5 pieces) – Bread Dough – 140g Bread Flour (4.94 oz) 25g Sugar (0.882 oz) 1/3 tsp Salt 5g Non-Fat Dry Milk Powder (0.176 oz) 3g Instant Yeast (0.106 oz) – a little less than 1 tsp 1 tbsp Beaten Egg 70ml Warm Water (2.37 fl oz) 15g Butter (0.529 oz) Bread Flour for dusting – Cookie Dough – 25g Unsalted Butter (0.882 oz) 35g Sugar (1.23 oz) 25g Beaten Egg (0.882 oz) 80g Cake/Pastry Flour (2.82 oz) 1/4 tsp Baking Powder Bread Flour for dusting ???? 5????????? 140g ?? 25g ? ?1/3 ?????? 5g ????????????? 3g(?1?) ??? ?1 ?? 70ml ??? 15g ???(???) ??????????? 25g ?? 35g ??? 25g ??? 80g ????????? ?1/4 ???(???)
Video Rating: 4 / 5

]]> http://chicagospecialty.com/how-to-make-melonpan-%e3%83%a1%e3%83%ad%e3%83%b3%e3%83%91%e3%83%b3%e3%81%ae%e4%bd%9c%e3%82%8a%e6%96%b9/feed/ 25