Fresh fish hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that’s not only delicious, but is easy to do, if you follow a few simple tips!!
Video Rating: 4 / 5
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Jan
27
Grilled Fish Recipe for the Barbeque by the BBQ Pit Boys
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25 comments
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Jonny23259 says:
January 27, 2012 at 10:40 am (UTC 0)
This recipe is cool!!!
Wanna learn how? to make Beer Battered Fish?
Those two hungry cops are teaching there brilliantly, I am sure you are gonna like the video.
I personally love there? video and the exact video name is “2 Hungry Cops – Beer Battered Fish”
Jonny23259 says:
January 27, 2012 at 11:38 am (UTC 0)
This recipe is coo!!!
Wanna learn how to make Beer Battered Fish?
Those two hungry cops are teaching there brilliantly, I am sure you are gonna like the video.
I personally love there? video and the exact video name is? “2 Hungry Cops – Beer Battered Fish”
2011Decision says:
January 27, 2012 at 12:06 pm (UTC 0)
I was about to eat some microwaved fish sticks while watching this clip; I’m throwing that shit? away now. You guys are jerks.
lilshinodahahn says:
January 27, 2012 at 12:27 pm (UTC 0)
Looks delicious! ummm by the? way, can you recommend me something else to replace beer?
shaggyfeller says:
January 27, 2012 at 12:32 pm (UTC 0)
hey guys? what you got for walleye and perch
gt350skyline says:
January 27, 2012 at 1:05 pm (UTC 0)
LOVE THE SOFT PORN MUSIC!
?
mmm hmm good!
joseyetran says:
January 27, 2012 at 1:12 pm (UTC 0)
Oh? Grilled Fish, one of my favorite…
pogisiG says:
January 27, 2012 at 2:07 pm (UTC 0)
@gineko? its redneck cooking…everything taste better with beer..go cook on your gay stove : /
Jeremydatta says:
January 27, 2012 at 2:18 pm (UTC 0)
Thats a big ass plate!!
?
davidthe1 says:
January 27, 2012 at 2:49 pm (UTC 0)
i have like never really liked? fish before (coz the way people cook it where i live)… but after watching this i really change my mind!
recon1stcav says:
January 27, 2012 at 3:34 pm (UTC 0)
@gineko my life? is based on aggression, if you understand my user name you should know, if not, idc get over it…don’t talk crap about my boys here dude.Its not polite to comment on how well someone does as an opening for a put down.
GracielaPerucha says:
January 27, 2012 at 3:41 pm (UTC 0)
I went fishing yesterday and brought some rock fish. Honestly, I don’t like to eat fish but I saw your recipe and decided to give it a try. I loved it! This will be my favorite dish from now on. Thank? you very much for such a simple an delicious recipe. My husband loved it too.
BarbecueWeb says:
January 27, 2012 at 4:21 pm (UTC 0)
@TheRabidPosum ….yeah, serve the littlenecks steamed or on the half shell. Use the Cherrystone? or Chowder for your homemade clam sauce.
TheRabidPosum says:
January 27, 2012 at 4:25 pm (UTC 0)
@MrMegaFredzeppelin yeah except you NEVER cook littlenecks! That’s sacriligious lol, eat em RAW! Unless your making clam sauce. Fish looks awesome though, gonna try this? one too.
AndreaTalkLeung says:
January 27, 2012 at 4:45 pm (UTC 0)
that looks realllly? good
MrLolSpam says:
January 27, 2012 at 5:21 pm (UTC 0)
@whiteb0xer? Yes.
a13110449 says:
January 27, 2012 at 5:47 pm (UTC 0)
bro u pro…? looks tasty~
MrMegaFredzeppelin says:
January 27, 2012 at 6:17 pm (UTC 0)
Man I’m going to try this? one too, CLAMS KICK ASS and at least the fish got it’s final BEER!!!!!!
naichengwei1 says:
January 27, 2012 at 6:48 pm (UTC 0)
Didn’t know that beer is a seasoning? xD
Iemonette says:
January 27, 2012 at 7:01 pm (UTC 0)
@gineko every europeans?? I think most romanians, belorussians kosovars etc… would just be happy to have something on their eurotrash plate.
rhosteph says:
January 27, 2012 at 7:47 pm (UTC 0)
That? looks amazing!!
BarbecueWeb says:
January 27, 2012 at 8:21 pm (UTC 0)
@gineko…so you’re a chef, but do you fish? There’s never? enough garlic and butter when grilling Striper, and for most seafood for that matter. But that’s a personal preference of course. And the beer is used to gently poach the fillet during the bbq, keeping it moist for the plate. Your comment about using “too much” of our favorings is your opinion, as I suspect you’ve never attempted to grill a fish any other way than what some culinary school “professor” taught you. Be creative and live.
gineko says:
January 27, 2012 at 9:07 pm (UTC 0)
@recon1stcav , and I would appreciate to be albe to give my point of you on a recipe in order? to ameliorate it without being insulted by a guy that just tell me to kill myself… Who is racist here… I’m a chef and I like to give advice! So take it or not, whatever you want that the magic of the subectivity of cooking! But please be cool and a bit less agressive… Thank you very much!
gineko says:
January 27, 2012 at 10:01 pm (UTC 0)
@recon1stcav The problem is not the creativity but the taste! You are being very agressive, wich I wasn’t, I just said my point of view even if I am sure this recipe is good! And about the parmesan, I am sorry I wasn’t clear, what I mean is that the parmesan is really better when it is just being grated that all! Parmesan in a can lose a big part its flavour, that’s sad! So excuse me if you felt? agressed, that wasn’t racist at all!
recon1stcav says:
January 27, 2012 at 10:58 pm (UTC 0)
@gineko OHHH. parmesan in a “can” isnt parmesan?Hmm,? than what the Fu” is it? Oh its wrong…whatever that means…